How To Clean Rusty Cast Iron Pans
There'due south a reason why cast-iron cookware has such a dedicated fan base: Y'all can employ it to cook but near anything on any surface (stovetop, oven, grill, fifty-fifty an open fire), the more you employ it the better information technology performs (over time, it will build a natural non-stick surface), and it lasts forever if properly cared for (which means cleaning with a good salt rubdown instead of lather and water).
Occasionally, though, your pan might demand to undergo a full restoration, peculiarly if at that place's rust involved. "Some of my favorite bandage-fe pans are vintage ones that I buy at secondhand stores or flea markets, just since they're oft rusty, they need to exist fully reconditioned before use," says House Beautiful correspondent Eddie Ross. So we asked him to walk the states through all the steps you lot'll need to restore an one-time bandage-iron pan—and how to maintain it later on.
You'll Need:
- Cast-iron pan
- Scrub pad and brush
- Dish soap
- Baking soda
- Shortening
- Large sheet pan
How to Restore Bandage Iron
1. Place pan upside-down in sink and sprinkle with baking soda. Spray with a bit of h2o.
2. Add together a few squirts of dishwashing liquid.
three. Use a scrub brush to remove rust and debris. (Tip: a scrub castor volition allow you to get into the crevices and etchings on the bottom of the pan better than a regular scrub pad.)
iv. Turn pan over a clean using more baking soda and a scrub pad.
v. Rinse and dry thoroughly.
6. Since all that scrubbing will have removed the pan'due south natural patina forth with the rust, you lot'll nee to re-season it. Start by using a newspaper towel or rag to rub a layer of shortening (like Crisco) over both sides of the pan.
7. Place the pan upside-down on a large sheet pan and bake in a pre-heated 350-degree oven for ane hour.
8. When an hour is up, turn the oven off; get out pan inside until cooled completely, then remove.
Now that your pan is cleaned, seasoned, and prepare to use, here are a few of Ross's tips for keeping information technology in tip-acme status: Later each use, don't reach for the dish soap; instead, rub the pan with coarse kosher salt to remove cooking debris and utilize a sparse layer of shortening or oil if desired. And if your bandage-atomic number 26 cookware has a lid, always store it separately—never on top of the pan—to preclude humidity from building up and creating rust.
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Source: https://www.housebeautiful.com/lifestyle/cleaning-tips/a32346430/how-to-restore-cast-iron/
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